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Brown slab on a bed of yellow rings with a sauce of dark tan!

mimi

Welcome to Chef Talk!
You ever type in rediculous posts and then delete and do it over and over again?
Kinda jr high but I do it a lot when I am bored or tired......
Guess I musta hit send instead of delete lol.

Seared duck breast over squash rings (acorn?) with a pan reduction of some kind.

mimi

*Still welcome to CT.
At times we can be a rowdy bunch but no harm intended.

Before my PM box gets crowded no was not spanked by a mod....
I often police my own posts and render justice if I think I need it .
:laser: :smiles:

m.
 

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I was able to restrain myself and not immediately respond with "George" or "Martha" like I often do in name this xxxx.

I've never cooked or eaten foi gras, so I don't really know what it looks like.

mjb.
 
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