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So here I would like to ask your opinion about these recipes from Indonesia
So Would you give me your opinion about those recipes?
Any feedback will be greatly appreciated,
Thanks....
JACKFRUIT SOUP
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source image: http://www.resepharian.com
INGREDIENTS
500g green jackfruit
2fl oz coconut milk
1 slice of galangal
3pcs of bay leaves
3pcs of lime leaves
1tbs sugar
1.5tbs salt
1.5lt water
Cooking oil for sautéing
GRINDED SEASONING
6 cloves of garlic
5 cloves of shallot
1 slice of turmeric
1 slice of sand ginger
3 pcs of red chilis (seedless)
3 pcs of candlenuts
1 tsp of coriander
INSTRUCTIONS
[if !supportLists]1. [endif]Drain and rinse all of ingredients.
[if !supportLists]2. [endif]Put jackfruit into water then heat until boiled, then drain and soak into cold water. This process is to get rid of sap which producing bitter flavor and to quicken the cooking process.
[if !supportLists]3. [endif]Sauté grinded seasoning, galangal, bay leaves, and lime leaves until fragrant.
[if !supportLists]4. [endif]Put the sautéing ingredients into pot together with the jackfruit, salt and sugar. Then pour water into the pot.
[if !supportLists]5. [endif]Heat until boiled, then add coconut milk and stir.
[if !supportLists]6. [endif]Taste and adjust salt and sugar if still tasteless
Serve with rice and other side dishes as desired,
source image: http://www.resepharian.com
INGREDIENTS
500g green jackfruit
2fl oz coconut milk
1 slice of galangal
3pcs of bay leaves
3pcs of lime leaves
1tbs sugar
1.5tbs salt
1.5lt water
Cooking oil for sautéing
GRINDED SEASONING
6 cloves of garlic
5 cloves of shallot
1 slice of turmeric
1 slice of sand ginger
3 pcs of red chilis (seedless)
3 pcs of candlenuts
1 tsp of coriander
INSTRUCTIONS
[if !supportLists]1. [endif]Drain and rinse all of ingredients.
[if !supportLists]2. [endif]Put jackfruit into water then heat until boiled, then drain and soak into cold water. This process is to get rid of sap which producing bitter flavor and to quicken the cooking process.
[if !supportLists]3. [endif]Sauté grinded seasoning, galangal, bay leaves, and lime leaves until fragrant.
[if !supportLists]4. [endif]Put the sautéing ingredients into pot together with the jackfruit, salt and sugar. Then pour water into the pot.
[if !supportLists]5. [endif]Heat until boiled, then add coconut milk and stir.
[if !supportLists]6. [endif]Taste and adjust salt and sugar if still tasteless
Serve with rice and other side dishes as desired,
Fluffy Banana Cake Recipe - A Simple Recipe
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source image: http://www.kuliner123.com
Ingredients:
[if !supportLists]· [endif]300 g butter
[if !supportLists]· [endif]200 g icing sugar
[if !supportLists]· [endif]6 egg yolks
[if !supportLists]· [endif]5 egg whites
[if !supportLists]· [endif]250 g wheat flour
[if !supportLists]· [endif]2 ripe bananas, mashed
[if !supportLists]· [endif]¼ teaspoon vanilla powder
[if !supportLists]· [endif]¼ tablespoon baking powder
Method:
[if !supportLists]1. [endif]Beat together butter and icing sugar until combined. Then add the egg yolks and mix it well.
[if !supportLists]2. [endif]Put the wheat flour, vanilla powder and baking soda into the mixture, mix it well.
[if !supportLists]3. [endif]Add mashed banana, stir the batter again.
[if !supportLists]4. [endif]Beat the egg whites until it become fluffy and light. Then put the banana batter while you stir it evenly.
[if !supportLists]5. [endif]Pour the batter into a baking pan which already greased with butter.
[if !supportLists]6. [endif]Then put the baking pan into the oven and bake it at 180c for 40 minutes.
[if !supportLists]7. [endif]After that, remove the cake from oven and finally banana cake is ready to be served.
Hope you enjoy this delicate cake. It is best served with hot tea during your leisure time.
source image: http://www.kuliner123.com
Ingredients:
[if !supportLists]· [endif]300 g butter
[if !supportLists]· [endif]200 g icing sugar
[if !supportLists]· [endif]6 egg yolks
[if !supportLists]· [endif]5 egg whites
[if !supportLists]· [endif]250 g wheat flour
[if !supportLists]· [endif]2 ripe bananas, mashed
[if !supportLists]· [endif]¼ teaspoon vanilla powder
[if !supportLists]· [endif]¼ tablespoon baking powder
Method:
[if !supportLists]1. [endif]Beat together butter and icing sugar until combined. Then add the egg yolks and mix it well.
[if !supportLists]2. [endif]Put the wheat flour, vanilla powder and baking soda into the mixture, mix it well.
[if !supportLists]3. [endif]Add mashed banana, stir the batter again.
[if !supportLists]4. [endif]Beat the egg whites until it become fluffy and light. Then put the banana batter while you stir it evenly.
[if !supportLists]5. [endif]Pour the batter into a baking pan which already greased with butter.
[if !supportLists]6. [endif]Then put the baking pan into the oven and bake it at 180c for 40 minutes.
[if !supportLists]7. [endif]After that, remove the cake from oven and finally banana cake is ready to be served.
Hope you enjoy this delicate cake. It is best served with hot tea during your leisure time.
Any feedback will be greatly appreciated,
Thanks....
