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Jamacian Jerk Sauce

1 bunch green onion(scallions) -- chopped
3 tablespoons dried thyme
1 cups peanut oil
1 cups soy sauce
1 3" piece fresh ginger root -- peeled and minced
10 cloves garlic -- minced
8 habanero chile pepper -- seeded & minced
6 bay leaf
1/2 bunch coriander -- chopped
2 1/2 tablespoons ground black pepper
1 tablespoon nutmeg
1 tablespoon ground allspice


Combine all ingredients and mix well. Use as a rub or marinade before grilling your meat. (I make this with lamb kabobs and grilled pineapple chunks. Spicy Sweet. :lips: )
 
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