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When I was out with my little one today to buy for my tajin, the market had Jamon, Not just any jamon, but the one from Iberia, were the hogs are feed on acorns. This jamon serrano was the best I have ever eaten.

I went out and bought a bottle of rioja and some dried figs (couldn't find fresh ones ) and some great bread. Yummy stuff folks. hey rachel, I remember you saying you spent many years in spain, Do you have some memories of this incredible ham?
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