[Iceman]

Someone mentioned “Pasta al Limone”, so I thought I’d give you all a pic ...

(not an entry ... just a pic)​

 

[Iceman]

The pic says what this is. The zest is from a navel orange. It’s in a Glencairn glass.

This is the stuff that “Fast Eddie Felson” of “The Hustler/Color of Money” fame drank.

 

[Iceman]

Entry #2 ...
“Crab Rangoon-Moons” ... the “lemon zest" is the key.

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I wanted to use Whoosty Sauce, but for some odd reason (go figure) I didn’t have any. TAMARI came in as the "Relief Sauce”.

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Everything went into the stand-mixer for general blitzing.

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This is how it came out.

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On to the won-tons. I wanted square but I had round. NO big deal.

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All wrapped up. ... You can see where the “moon” idea comes from.

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Sprayed with some butter-oil. Into the air-fryer for 6-minutes. Served with sauce (a combination of a bunch of stuff from the refrigerator).
SERVED UP ...

... There were NO leftovers.

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"We work in kitchens ... It ain'te rocket surgery."​