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I have been left this Joseph Rodgers 10" chef knife by my dad and I would like to find out a bit more about it if possible. It has an unusual stamp on it and I have a feeling it could be a forgery. The handle seems to be rosewood and there is a brass bolster. The rivets are also brass.

If anyone knows anything about these knives I would be really interested to hear about them.

Many thanks.

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