Chef Forum banner
1 - 1 of 1 Posts

· Registered
Joined
·
1,405 Posts
I am one of those quirky people who love vegetable juices---carrot, beet, celery, tomato etc. and mixtures of such. I've had an Oster vegetable juicer (paid about $30.00) for about 15 years that still works just fine. There are a number of parts to clean, but you get a nice result with not too much foam and little pulp. It's a great way to get the vitamins and nutrients from vegetables without having to go to the trouble of cooking them (not that I mind). Surprisingly filling too.
Champion juicers run about $250.00, take up a lot of space and are very heavy.
Juiceman juicers, in my mind, are overpriced for what is, essentially, a blender with a rudimentary strainer.
Spend less-get a better product.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top