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Food Ingredient Staple food Recipe Leaf vegetable
This is one of those truly Greek dishes that aren't too popular amongst foreign travelers. Greek salads and roasted lamb sell quick but not many are willing to try these slimy little buggers. I love them. These were given to us by a neighbor who cultivated them and when they are fresh they need to be left in open air to dry and harden for a couple of days. This makes for a perfect stew to be enjoyed with crusty bread (and boy do I miss bread)

Greek Chicken and Okra

Dark meat chicken on the bone
Fresh tomatoes
Salt (no pepper)
Gobs of olive oil
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