Let's give this a try, even though not all went as it should....
The tomatoes came from my neighbours, the onion from the shop
The dough was made out of sourdough and part whole wheat flour,
The base sauce consisted of cream cheese with home made Burmese chili sauce and the juice from the tomatoes (totally to the left, didn't really want to go on the picture)
I used very mature cheese (I can't get decent mozzarella andactually prefer "normal" cheese
And as you can guess, this was going to be a pizza.
I was going to make it in my ew (for me) little uuni pizza oven, but struggled to lit the wood pellets.
Plan B had to come into action and I had to use the normal oven
Still had some fresh basil growing
And the end result...