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916 Posts
Yes anything may be added to the dish.

(PS that was not a typo, it was a misspelling. I don't know how to correct it.)
If you can't edit the title yourself, hit the report button at the bottom of your thread starter and explain and a mod. should correct it for you I think.

To correct it yourself, look top right of your starting post. There should be a 'Thread Tools' option. Click on it to get a drop down menu and choose 'Edit Title' then correct the spelling. There is only a limited time in which we can edit posts so it may be too late...
 

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916 Posts
I'm awfully late to the party but have a few simple offerings. This is Panzanella with Pickled Lemon and Rosemary:

Rosemary from my garden:

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Heritage tomatoes from the Isle of Wight:

Food Ingredient Natural foods Cuisine Staple food


Basil leaves from the window sill:

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I baked cubes of leftover sourdough with chopped rosemary and a drizzle of olive oil:

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Chopped half a rather large pickled lemon:

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And mixed it all together with olive oil and wine vinegar dressing. Let it stand for 15 mins to soften the croutons in the dressing.

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