Discussion Starter · #41 ·
Things are looking good here. It is going to be a hard decision.
I worked with some good old boys years ago. They showed up on Monday with a sack of groceries, a gun, and a fishing pole. Whatever they could get was the meat. Smoked groundhog is pretty good.I was surprised to get hard shells and on sale too. Usually when I split them this time of year it is easy. These needed the big cleaver.
I'll be smoking locally sourced woodchuck from the garden next.