welcome to Chef Talk!
I agree with the above about getting some real time experience in a real time kitchen is VERY important. Regardless of school, you will to start at the very bottom. This means just finding a job at a restaurant where there is a pastry section and possibly being the dishwasher for a bit until they see how hard you work. Or find a local bakery and get in with them. Either way, you are going to work from the ground floor up.
Now.......for the biggest challenge and lesson: If you are wanting to be the BEST pastry chef in the world then you MUST figure out a game plan or plan of action (POA as we call it) on how you are going to grow your CAREER and where the best places to do just that. The world is a BIG place my dear so if you are going up for that type of challenge (which I highly recommend) then you will have to also think outside of your little space you live in AND outside of your country. Get your application in for your passport cuz you are going to need it. Travel is in your future.
You also want to be careful in how you express your want for a position in a kitchen. After your initial intro into the pastry kitchen world, you are not just looking for a JOB you are looking to build a CAREER. Therein lies the difference in your approach to becoming the best pastry chef. Lots of hard work and dedication not only at your place of work but at home as well. You need to invest in time and some money to buy books that will help you expand your knowledge and growth. Periodically staging at some prestigious pastry kitchens to get more experience and hands on knowledge. It will be an adventure.
has a great point.....you live close to Disney World. They are a fantastic company that can help you really expand on your career and resume. They offer competitions to help their chefs become the best. Check them out!
I wish you all the best!! /img/vbsmilies/smilies/biggrin.gif