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Discussion Starter · #1 ·
here's a question for which I don't hold out much hope for finding a satisfactory answer, but might as well ask:

I recently came across a targeted ad on FB for Kamikoto knives. I was intrigued, thus I did what any empirically-minded knife-nerd would do, and I contacted the company to ask them specifically what kind of steel they used and they politely refused to answer. That I found to be highly suspicious, as every other knife I've ever come across gives at least some type of meaningful info about the steel used in production.

My question, then, is: does anyone have any meaningful info on the steel? Not general knife performance, but any metallurgical specs?

Much obliged,
Andy
 
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