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Does anyone have a creative idea that helps keep lettuce from turning mushy? Where I work, we use the mesclin spring mix, and I spend way too much time picking through it. It's pretty disgusting, but I've noticed one of the four types seems to go bad faster. I don't want a customer biting into slime!!!!
Right now, we store it in the fridge at the salad station in plastic containers with lids. We go through one or two boxes a day, usually.
What has worked for you?
~~Shimmer~~
Right now, we store it in the fridge at the salad station in plastic containers with lids. We go through one or two boxes a day, usually.
What has worked for you?
~~Shimmer~~