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"Get out of my face ... You're breathing my air ... There is not a thing wrong with my prawns ... Say 1 more stupid word in my kitchen and I'll murdalize 'ya."
 
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Send him/her a plate of raw prawns,

Can't be overcooked now can they?

Then work on what degree of doneness is required for said problem customer.

Doesn't matter how many times they are sent back.

Some people will never accept what you produce even if it's exactly what they ordered.

Just let it slide. /img/vbsmilies/smilies/wink.gif
 
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