Depends on size and volume of place, number hours per day or week expected of you? Do you have to cook? How experienced are you how many years in business? What city, town or state? What is the going rate. All of these are factors that you have to consider as well as your employer.
Kitchen Manager salary?
I'm getting close to being hired as a Kitchen Manager (I think!)... This would be a big step up for me compared to my current position. I know eventually I'm going to have the "salary requirements" talk, and I don't want to be way off-base. Doing a little research, the average KM salary for my area is apparently 47K-ish. Does this sound right or will I be crazy to ask for this? I just want to make sure I ask for what I deserve, not too little or too much. Any KM's out there with insight on this?
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