WOW. Having a job is so much better than not having a job. For someone "Just Graduated From Culinary School", I don't really understand the original question. Maybe that's just me I guess. Let us know what your other employment offers are if you decide that this one offered doesn't pay enough.
Kitchen Manager salary?
I'm getting close to being hired as a Kitchen Manager (I think!)... This would be a big step up for me compared to my current position. I know eventually I'm going to have the "salary requirements" talk, and I don't want to be way off-base. Doing a little research, the average KM salary for my area is apparently 47K-ish. Does this sound right or will I be crazy to ask for this? I just want to make sure I ask for what I deserve, not too little or too much. Any KM's out there with insight on this?
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