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I have had the opportunity to use one of these machines however, I did not like all the time taken for setting it up and tinkering with it as well as the cleaning of it. I was mixing up 60lb batches at the time and scooping them out equaling 2500/day. I was faster scooping with less waste but then again I do believe it is to each their own. It certainly helps lessen the wear and tear on your wrists when scooping. I think that sugar, ginger molasses and shortbread would work better than cookies with mixings in them?

I think ultimately it will be up to you and what your kitchen is producing. /img/vbsmilies/smilies/smile.gif
 
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