Thanks Momoreg and Katbalou! My first surprise was an email from Amy Scherber telling me that they had a spot for an intern @ Amy's Bread! What a birthday present!
Hey Yeast Boy! Happy birthday and congrats on the internship.
I know you'll "rise " to the occasion. I just hope it doesn't end up making you "sour" on the whole thing.
Like the chinese guy said "Rye you white 'bout pumpanicle alla time?
Sorry, must be the fumes, have a great time getting older!
Happy birthday! Amy's Bread?! What better present. You led me to ChefTalk, adn to my new and wonderful Kenmore. Everytime the Kenmore purrs through a batch of pumpking cranberry brioche, a happy thank-you thought heads your way.
As I will be donating my services, I'm not sure it qualifies as a job. But, yes it will be my first experience in a bakery of any kind. I'm a little nervous, although I don't imagine I will be asked to do anything of any real importance
Happy Birthday Kyle!
What great news! I know you'll enjoy your work there.
By the way, if you can snag the recipe for that Raisin, Fennel and Semolina bread, it would be worth your entire internship. I LOVE those little loaves!
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