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Thanks Momoreg and Katbalou! My first surprise was an email from Amy Scherber telling me that they had a spot for an intern @ Amy's Bread! What a birthday present!
 

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Have a wonderful birthday Kyle!


Enjoy your internship!


Your enthousiam for breads is so contagious, thanks to you I'm now making bread every week.
 

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Hey Yeast Boy! Happy birthday and congrats on the internship.
I know you'll "rise " to the occasion. I just hope it doesn't end up making you "sour" on the whole thing.
Like the chinese guy said "Rye you white 'bout pumpanicle alla time?
Sorry, must be the fumes, have a great time getting older! :D
 

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WOW! Talk about having your cake and eating it too! What great news, especially on your birthday!

Congratulations for your internship. I also wish you a very happy birthday, and many many more to come.

;)
 

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Thank you Panini, I think :) And thank you to everyone else, for that matter :)
 

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I hope you get some really cool gifts today!!!!

Happy Boifday! :chef:
 

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Happy birthday! Amy's Bread?! What better present. You led me to ChefTalk, adn to my new and wonderful Kenmore. Everytime the Kenmore purrs through a batch of pumpking cranberry brioche, a happy thank-you thought heads your way.

All the best/
 

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As I will be donating my services, I'm not sure it qualifies as a job. But, yes it will be my first experience in a bakery of any kind. I'm a little nervous, although I don't imagine I will be asked to do anything of any real importance :)
 

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Happy Birthday Kyle!
What great news! I know you'll enjoy your work there.

By the way, if you can snag the recipe for that Raisin, Fennel and Semolina bread, it would be worth your entire internship. I LOVE those little loaves!

Knock 'em dead, Baker-man!
 

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A bit late, but 100% sincere:

H A P P Y B I R T H D A Y !!!!!!!!!!

And WOW!!! about Amy's! She's great, Toy is great, Ann is great, and the production folks I've met are great, too. Congratulations!!:bounce:
 
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