Lames for slashing

2526 Views 9 Replies 5 Participants Last post by kimmie, Jul 27, 2001

kokopuffs

Discussion Starter · Jul 17, 2001

I use a Matfer brand lame for loaf slashing. About how long will it last? I don't think that it can be resharpened. I also noticed that the SF Baking Institute offers a lame that takes replacement blades. Any comments?

I only bake about three 1 pound loaves per week at the most.

TIA

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kimmie

· #3 · Jul 17, 2001

Professional bakers do hundreds of loaves a week. I don't think you have to worry about dulling your lame!

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kimmie

· #5 · Jul 18, 2001

Dear Isaac,

Bridge Kitchenware

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kimmie

· #8 · Jul 27, 2001

Thank you Kokopuffs for sharing your experience with the SFBI Lame!

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kimmie

· #10 · Jul 27, 2001

Thanks for sharing your experience too, Kyle!

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