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Lames for slashing

2526 Views 9 Replies 5 Participants Last post by  kimmie
I use a Matfer brand lame for loaf slashing. About how long will it last? I don't think that it can be resharpened. I also noticed that the SF Baking Institute offers a lame that takes replacement blades. Any comments?

I only bake about three 1 pound loaves per week at the most.

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Professional bakers do hundreds of loaves a week. I don't think you have to worry about dulling your lame!

Dear Isaac,

Bridge Kitchenware

Thank you Kokopuffs for sharing your experience with the SFBI Lame!

Thanks for sharing your experience too, Kyle!

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