I need a big sauté pan, not aluminum surface, with lid if possible. I want cheap and good, not yuppie fake garbage. Suggestions on brands from Prince or the like?
Yeah that was my original thought too, but then I started thinking about it and if he wants a saute pan (not a fry), I don't know of anyone that manufactures a carbon steel one,Get two carbon steel pans of the size you desire. Cook in one and flip the other upside down as a cover.