Hey everyone!!! So I'm very much new to this site and thought I'd introduce myself!! So I'm Alexis and I graduated from LCB in 2012. It has to be the best year and a half ever. I learned so much and the experience was absolutely amazing. I learned everything from knife skills to foods across the world to wine pairing to molecular gastronomy. I still to this keep in touch with a lot of people that I met in school and it's such an awesome feeling to have a group of people you can relate to. For anyone wanting to go to culinary school, it's a lot of money but be sure it's something you want to do. It's worth it!!!