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Discussion Starter · #1 ·
The Sysco sales rep gave me this stuff he swears will amaze me (yeah, right!). It's basicaly a liquid you pour on the flat top at the end of service while the griddle is still hot. You wait 60 seconds, then wipe it off with a wet cloth, and it's clean. Has anyone out there used this, and what your impressions if you have. Is it cost effective?
 
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