I'm not sure how much fat content plays in ground pork like it does in ground beef so would grinding a pork lion be ok if mixing it with ground beef. it would be used in meatloaf, sauces, stuff peppers things like this.
Last time I bought a pork butt was years ago down in florida, think it was less than $1 pound. Since then its been chops or pork loin you get in costco & bj's. I don't even remember seeing a pork butt in either place. My mom used to cook butt in a pot with potatoes & sauerkraut and would eat it with apple sauce. I have a kichenaid artisan mixer with grinder attachments.
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