[frank markley]

Hello everyone, 

My name is Frank. I am currently a student in the Culinary Arts and Right now I am having Difficulty locating or even coming up with an idea  with a good delicious Italian  chicken dish. 

 

[phatch]

Chicken rolls braised in wine. Many ways to vary this into interesting derivations. The original that I based this on was with Beef and Barolo. I recall using cheese, bread crumbs and pine nuts in the filling. Seasoned with Rosemary. A balsamic variation with rosemary would also be quite good.

This was my inspiration.

http://lidiasitaly.com/recipes/braised-beef-rolls/

Chicken cooks much faster of course.

 

[planethoff]

Chicken Cacciatore, Chicken Picatta, Chicken Marsala, Chicken Scallopini, Chicken Parmesan.  Some of these are normally served with a side of pasta, but that is not mandatory. 

I can give you a recipe for any of them if you want.

 

[berndy]

And  let us not forget Eggplant parmesan

 

[koukouvagia]

And let us not forget Eggplant parmesan

Ermmm yes, the best chicken dish of all.

 

[french fries]

Ermmm yes, the best chicken dish of all.

This really made my day. Thanks for the laugh at the end of a tough day. /img/vbsmilies/smilies/lol.gif

 

[scott livesey]

baked chicken similar to 'Shake-n-Bake', doesn't have a fancy name, but I had it several times when in Italy.  slice boneless chicken into strips, coat with olive oil, roll in seasoned bread crumbs, bake @ 350F until done, about 15 minutes.

 

[gueuze dude]

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• gueuze dude
• Feb 7, 2017

Here are a few from my Uncle's cookbook.

 

[ldiatone]

also some call this FRANCAISE  and  some call it ROMANO.  its chicken cutlet floured,  then dipped in beaten eggs w/ grated parm/romano cheese-parsley-lemon juice. sauteed, clarified butter hot.  it can stick so be careful.  some garnish with capers and lemon slices.

 

[ldiatone]

ps  serve it with a risotto.

 

[ldiatone]

baked chicken similar to 'Shake-n-Bake', doesn't have a fancy name, but I had it several times when in Italy. slice boneless chicken into strips, coat with olive oil, roll in seasoned bread crumbs, bake @ 350F until done, about 15 minutes.

now doing this with fish fillets is called ENGLISH STYLE. either baked or sauteed