Well, would like to use fresh tarragon and am not sure of the availability of it, so I'll have to check that out...thanks...You can still make your own from store bought tarragon, no?
Thanks for that..good info...ChrisBelgium is your man here for tarragon vinegar:
http://www.cheftalk.com/t/56663/how-to-use-wine-vinegar-in-cooking#post_493669