Joined
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31 Posts
I love this (if need some specification just ask!)
-with shirmps, julienne zucchini and carrots, blended with lemon juice
-with courgettes, smoked cheese and saffron
-with clams and diced tomato, little bit spicy
-with artichokes and bacon
-with speck and walnuts sauteed with onion and arugula added cool in the end
-pesto genovese: put in the mixer pine nut, garlic, a good olive oil, pecorino and parmigiano reggiano grated, basil. mix and taste for correcting.
almonds are cheaper than pine nuts and tastes good as well!
-with a lot of sweet onion stir fried in a pan with oil and tuna filet (at will with ginger or lemon zest or hot pepper)
-with shirmps, julienne zucchini and carrots, blended with lemon juice
-with courgettes, smoked cheese and saffron
-with clams and diced tomato, little bit spicy
-with artichokes and bacon
-with speck and walnuts sauteed with onion and arugula added cool in the end
-pesto genovese: put in the mixer pine nut, garlic, a good olive oil, pecorino and parmigiano reggiano grated, basil. mix and taste for correcting.
almonds are cheaper than pine nuts and tastes good as well!
-with a lot of sweet onion stir fried in a pan with oil and tuna filet (at will with ginger or lemon zest or hot pepper)
