Joined
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5 Posts
Hello, a traditional pasta souce in Italy is "Pesto". Is very simply to prepare and very good...
50 gr. basil leaves
1 tablespoon pine nuts
6 tablespoons of grated Parmesan cheese
2 tablespoons of pecorino (sheep cheese)
½ cup extra virgin olive oil
2 cloves of garlic
a few grains of sea salt
Combine basil, garlic, Parmesan cheese, olive oil and pine nuts in the bowl of a blender and blend to create a smooth sauce. Pesto dressing is no cold should not be heated, if determined to be too dense to be mixed with a little of the pasta cooking water until creamy.
add at the pasta immediately after draining, it'll look great with your boyfriend. hello
50 gr. basil leaves
1 tablespoon pine nuts
6 tablespoons of grated Parmesan cheese
2 tablespoons of pecorino (sheep cheese)
½ cup extra virgin olive oil
2 cloves of garlic
a few grains of sea salt
Combine basil, garlic, Parmesan cheese, olive oil and pine nuts in the bowl of a blender and blend to create a smooth sauce. Pesto dressing is no cold should not be heated, if determined to be too dense to be mixed with a little of the pasta cooking water until creamy.
add at the pasta immediately after draining, it'll look great with your boyfriend. hello
