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· Registered
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Discussion Starter · #1 ·
Hoping you all can possibly help me out. The company I work for asked me to do a little research and come up with a list of problems or concerns that chefs have or may have encountered with any products or services related to your experiences as a chef or as someone who just loves to cook - and to make a list of ways to potentially and significantly improve on the products or services that already exist. They're hoping to find opportunities to innovate in this space and create new products and services that can scale quickly.

Can you guys/gals help me brainstorm? What do you wish could be improved or what do you wish existed in this space?

Thanks for your help.

· Super Moderator
3,486 Posts
Welcome to ChefTalk Jesse3602

This subject has already been hashed out in our forums here over the years.

There's a search engine at the top of the page you can use to type in this subject. You won't be disappointed.
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