[Daddy Dave]

I’ve been looking for a way to elevate my cooking skills beyond the basic website recipes and understand how to create and not just follow

love to cook but I want to get better at creating.
This was a Braised Goat Stew with Sunchoke Puree and Harissa

 

[greg]

Learn solid techniques. After that, it's just a matter of swapping out different ingredients to fit a desired flavor profile. A quick example would be to swap out some things in your braised goat dish, not that it needs it. You could do a braised lamb with rhubarb puree and olive tapenade. You're utilizing the same techniques to arrive at a different dish.

 

[Daddy Dave]

As a home cook with no formal training, the post on this forum has a lot of great information. Looking forward to reading and sharing some recipes I modified or put together.