Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
1,841 Posts
I like to use them for desserts. as a garni i use caramelized crushed nuts and dust dark chocolate with them, like toffee chocolate.

they are also great on salmon or any oily fishes, dash of ginger and sesame....yum
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top