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10 Posts
Never worked with tripe and I'm a 20 year veteran. It came out amazing. Couldn't believe something as nasty as tripe could become so tender and awesome.
Made my first batch of menudo...
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Joined
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3,487 Posts
Please wrap and send my way please. I love Menudo.
Joined
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352 Posts
Just made another batch this past new year's eve. Been working on this recipe for a few years; trying to step it up a bit. Less fat, cleaner, more distinguishable flavors. Getting REAL good.
Menudo is great year round. Which type of menudo did you make (regionally)?
Menudo is great year round. Which type of menudo did you make (regionally)?
Joined
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3,487 Posts
From the hog that I butchered last summer.
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