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This issue a true madeleine recipe but it lends it's very nicely to a madeleines pan.


3 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup soft butter or margarine
1 ½ cups sugar
2 eggs
1 cup dairy sour cream
1 teaspoon vanilla

½ cup sugar
1 teaspoon cinnamon

Sift flour with baking powder, baking soda, and salt, set aside
In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
At low speed, beat in sour cream and vanilla until smooth.
Gradually beat in flour mixture until well combined. Refrigerate 1 hour.
Meanwhile, preheat oven to 375F. Lightly grease cookie sheets.
Drop batter by slightly rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
For topping, sprinkle unbaked cookies with mixture of ½ cup sugar and cinnamon.
Bake 10-12 minutes, or until golden brown. Remove to wire rack, cool.
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