Chef Forum banner
1 - 1 of 15 Posts

· Registered
Joined
·
4,468 Posts
Just my 2 cents.

Say you decide to just go the on the job training (school of hard knocks) route.
I would advise to continue to take a few classes here and there and complete your degree.
You have already started and should you decide to go corporate you will have a leg up on those applicants without one.
The worst feeling is shoulda coulda woulda if down the road you discover this is not the life for you and you are 40 years old and find yourself sitting in a lecture hall full of 20 year olds.

mimi
 
1 - 1 of 15 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top