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One of those things I keep telling myself I'll get to, but ...

Anyway, I've collected books that could be helpful to you:

American Charcuterie by Victoria Wise published by Viking in 1986. ISBN 0-670-80843-1

Book of Sausages by Antony & Araminta Hippesley Coxe ISBN 0-575-05812-9 (this one is a British paperback, 2nd revision of an earlier book -- but it has recipes from all over)

British Charcuterie by Jennie Reekie (1988) ISBN 0-7063-6680-8 (another British book, just for regional British recipes)

Wish I could endorse specific recipes, though.
 

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Take a look at some of Bruce Aidell's books; he may have have one devoted to sausage making. I love his recipes-detailed, informative, fun and written by a real meat lover.

Isn't sausage one of those things you don't want to see being made--along with tax law?
 
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