Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
7,375 Posts
Discussion Starter · #1 ·
Cold smoking, hot smoking, tea smoking
etc........
What are the materials you use?
I use pecan shells for chicken and pork
It's a Louisiana thing
 

·
Registered
Joined
·
7,375 Posts
Discussion Starter · #5 ·
Yeah but Nick catching the croc has to take a chunk out of your AM
Alligator in LA is chewy and you know I don't think chicken ever tasted like that....
is Salt water croc tender or strong flavored???

I gather corn cobs are soaked and then used just as wood chips....do they give a sweet corn taste....is it any corn cob? my farmers have popcorn now....I'll see about snagging some cobs. I have piggy in my freezer I need to cook/smoke /eat....it's FALLLLL
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top