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May I recommend a book

1648 Views 5 Replies 5 Participants Last post by  m brown
After reading the thread by issac and the contributions to that thread by many it made me think...I have a number of books that I look to for advice in regards to breads,But I would like to mention what I think is one of the best books. "Special and Decorative breads" By Roland Bilheux.Alain Escoffier,Danial Herve and Jean-Marie Pouradier.
Its published by Van Nostrand reinhold.

Has anyone used this bread bible?
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Never have. Thanks for the recommendation. What do you like about it?
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