After reading the thread by issac and the contributions to that thread by many it made me think...I have a number of books that I look to for advice in regards to breads,But I would like to mention what I think is one of the best books. "Special and Decorative breads" By Roland Bilheux.Alain Escoffier,Danial Herve and Jean-Marie Pouradier.
Its published by Van Nostrand reinhold.
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!