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Discussion Starter · #1 ·
Meat (chicken, pork and fish) at 65 deg, is it good? Presumably, it was near this temperature for several hours and on a non-refrigerated truck for 11 hours, in a cardboard box with 2 nearly completed melted ice packs, and possibly out of refrigeration for sometime before that.
 

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Discussion Starter · #4 ·
Didn't think so.

Its unlikely it went from 40 deg to 65 in less than a couple hours, so I threw it out, I threw the dairy our as well. (the company gave me a refund and let me keep the veggies).
 
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