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Discussion Starter · #1 ·
My question is,what do you guys meat trimmings for I cut 3-5 half sirloins a day usually the trimming get roasted and added to the beef stock, on occasion we have trimmed them up and used them for burgers, I also have no use for my lamb rump trimming when I square them up a bit? Any advice would be great :)
 

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Sausage

Bolognese sauce

Burgers (as mentioned) 

Tartare (make sure you clean the meat real well, no connective tissue)

Carpaccio

Stew/braises (watch you don't overcook or dry out)

Soup--things like Pho, etc

Chili

Kebobs/skewers

Beef stroganoff

Shaved beef for sandwiches (depending on size of cuts/trim)

Larb/lettuce wraps

Stir fry

tacos

Sheppard's/Cottage pie

Meatloaf
 
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