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Sausage
Bolognese sauce
Burgers (as mentioned)
Tartare (make sure you clean the meat real well, no connective tissue)
Carpaccio
Stew/braises (watch you don't overcook or dry out)
Soup--things like Pho, etc
Chili
Kebobs/skewers
Beef stroganoff
Shaved beef for sandwiches (depending on size of cuts/trim)
Larb/lettuce wraps
Stir fry
tacos
Sheppard's/Cottage pie
Meatloaf
Bolognese sauce
Burgers (as mentioned)
Tartare (make sure you clean the meat real well, no connective tissue)
Carpaccio
Stew/braises (watch you don't overcook or dry out)
Soup--things like Pho, etc
Chili
Kebobs/skewers
Beef stroganoff
Shaved beef for sandwiches (depending on size of cuts/trim)
Larb/lettuce wraps
Stir fry
tacos
Sheppard's/Cottage pie
Meatloaf