Discussion Starter · #1 ·
I am going to have a few friends over for Halloween and most of what I will make will be simple cold appetizers. I did want to have one nice hot app. and was thinking of making small meatballs. For the sauce I didn't want to go with a red sauce or a mornay. I was thinking, either something like a browned butter and sage, or possibly a bechamel with sage, garlic, and a little sour cream? I want to avoid them coming off as greasy. Any thoughts or recommendations from experience?