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Although it's very late I always keep this recipe in my mind!

First I need to tell you that in Greece we have a kind of sherries, the black ones that we make our own home made sherry.
I will post you the original version first.

Place in 1 lt bottle black cherries. You should put the cherries up to the middle of the bottle, fill the rest of the bottle withe sugar.

Leave this bottle on your terrace for 2 months !!
When it is ready take the half of the liquid that means Half of the Lt and put 250cl of brandy with 2 sticks of cinnamon!

This is your sherry.
Be carefull because you get easily drunk with this one!

Since it's difficult to make your own sherry you may buy one bottle , it hasn't to be the best one) and prepare it with the same concept: For I lt of sherry you have to add 1/2 lt of brandy.

I hope that I made my self clear!

If I was a chef I wouldn't have to work that late at night! :)
 

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I think that the Marsala wine is perfect too for that purpose! Everyhing depends on the quantity of brandy and cinnamon you add.

It's a shame to waste Port in such a drink, I think.
 
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