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Sherry... Xeres, right? Spanish wine, sweet or dry. I use the extra dry stuff in cooking.

My grandmother used to drink a beer now and then, but her favorite "tonic" was Rock and Rye. I guess it was whiskey sweetened with rock sugar. Her bottle always had those ultra-red maraschino cherries in it, and chunks of pineapple. Alas, she didn't live to be 107- "only" 77.
 
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