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Years ago, I used to eat often at Middle Eastern restaurants on Atlantic Avenue in Brooklyn (NYC). A lot of the places were related, literally -- cousins, uncles, etc. So, very often a dish on one menu would appear on the others. The one thing that always mystified me was something-or-other with "glassage sauce." It took years and years to figure out they meant glacage (yes, Panini, with the little 5, aka ce'dille, hanging off the c).;)
 
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