I've seen pictures of several of Momoreg's cakes, and am dying to see this one. They were absolutely exquisite! Michelle, did you use pastillage to make the flowers? Cape Chef, tell us abou the menu for the rest of the meal!!!
I prepared a special suprise party for my moms 75th birthday yesturday,and our own Momoreg prepared the cake and petit fours...
Well let me tell you that it was one of the most amazing cakes I or anyone else at the party had ever seen or tasted. It was a three layer chocolate sheet cake filled with wonderful chocolate mousse and then finished with a pearl white butter cream,basket weave around the sides and then a small "wild flower garden" placed ontop of a smaller cake set off to one side of the sheet cake. There had to be over 100 hand made edible flowers,all standing on wrapped green wire and it looked just like a minature flower garden.I can't believe the talent momoreg has,It was truely a great cake,and ofcourse the perfect bite size petit fours were so good.Thank you again Michele,and if anyone ever needs a special cake and are close by you must talk to michelle.
Actually Veal and Lobster go great together,As do Lobster and artichokes. So I put a spin on the whole concept and married all the componets together.Ofcourse the fresh truffles were just the "icing" on the cake. I will make that dish for you and Jordan when we get together.
Also,thanks Mezz and Kimmie for your kind words!! I am indeed lucky to have a Mom as great as mine