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Since you have PEI in your name I'm assuming you are in Prince Edward Island.It's a chef's paradise there for about seven months of the year but the winter could be a bit rough.You'll probably make lots of connections in the spring but for now I'd suggest talking to someone at the Culinary Institute of Canada in Charlottetown.I'm sure they'd be happy to help you get in touch with local suppliers....... if you're in PEI that is. 
 
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