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Discussion Starter · #1 ·
Can anyone give me a good rule of thumb for converting time and temp for cooking mini muffins v. regular size ones? Some resipes I've adjusted well and others? I don't know! Mini muffins seem to go over better than regular size.

I'd appreciate any advice.

lynne
 

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I agree with momoreg, 375F and just test by pressing down on a muffin top or using the toothpick. I usually skip pan spaces when making minis(meaning you only bake 6 instead of 12 in a pan)so that I get beautiful big crowns on the muffins. And I can't bake them in a convection oven because they come out lop-sided.
 

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Discussion Starter · #4 ·
Thanks for the advice. I was already changing temp and time, checking for doneness, but no matter what I do, the mini's were coming out dry! Skipping the spaces has helped with that too (as well as a better crown).

Yeah!
 
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