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I temper bittersweet chocolate for raspberries, dried apricots, dried pineapple, candied orange peel and strawberries.

I also do "evening gown" strawberries...diagonal dunk in white chocolate, reverse the diagonal dunk in dark; add a strand of pearls...Most everybody enjoys seeing the "duo". I try to do these for all my guests celebrating a romantic occasion: honeymoon, anniversary, getaway, first time away from the kids...

I agree with momoreg that they are much better cold and crisp!

[ May 22, 2001: Message edited by: lynne ]

[ May 22, 2001: Message edited by: lynne ]
 
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