Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
5,047 Posts
I just temper some semi sweet chocolate.
Under the valitines thread I mentioned filling the berries with sweetned strawberry marsapone and then dipping them. I think stem berries would look the nicest
cc
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top